A P P E T I Z E R S
AHI TUNA TETAKI
Seared Yallowfin Tuna, Island Spices, Asian Soy
Wakame Salad, Wasabi & Pickled Ginger
"TRINIDADIAN" CRAB CAKES
Pan Seared then Oven Roasted Crab Cakes
served with a Roasted Pepper Crema
Topped with a Tropical Fruit Salsa
"CALYPSO" CALAMARI
Crispy Calamari Tossed in Asian Soy
Honey Ginger & Scallion Cilantro Sauce
"LEMON GRASS" GRILLED SHRIMP
Three Jumbo Grilled Shrimp
with a Coconut Lemon Grass Sauce
Served over a Beet Salad
YUCCA RELLENOS
Mashed Yucca Stuffed with Beef Picadillo
Served over a Sweet Curry Sauce
"FRENCH STYLE" ESCARGOT
Sauteed Escargot, Fresh Tomatoes, White Wine, Garlic & Thyme
Served in a Puff Pastry Shell
PORTOBELLO TOWER
Grilled Portobello Mushroom, Vine Ripe Tomato topped with Bleu Cheese
Served over Mashed Potato with Sauteed Spinach and an Array of Roasted Peppers
S O U P S
"BERMUDA TRIANGLE" ONION SOUP
Caramelized Bermuda Onions, Shallots, Garlic
Thyme & Chicken Stock
"ISLAND HOPPING" SEAFOOD CHOWDER
Island Style Preparation with Fresh Selected Seafood
Clams & Shrimp
Chef`s Daily Creation Cream or Tomato Base Selection
CUBAN BLACK BEAN SOUP
Cuban Black Beans Slowly Simmered
Topped with Magura Plantain Salsa
TRIO OF SOUPS
Three / 2 oz. Servings of our House Soups
S A L A D S
"MACADAMIAN NUT" ENCRUSTED GOAT CHEESE SALAD
"Turtle Creek" Goat Cheese, Mixed Baby Greens
Grilled Peaches
With a White Truffle Vinaigrette
MACAW CAESAR
Hearts of Romaine, Asiago Cheese, Crispy Crouton
With a Classic Caesar Dressing
Served with Fried Oysters
CARNIVAL TOMATO SALAD
Baby Spinach, Vine ripe Tomatoes, Hearts of Palm, Red Onion
With a Tomato Vinaigrette
E N T R E E S E L E C T I O N
DOWN ISLAND CHICKEN
French Caribbean Style Preparation, Grilled Chicken Breast
Simmered in a Red Wine Cream Reduction, Smoked Sausage.
Topped with a Jumbo Grilled Shrimp.
Served over Mashed Potato& Fresh Vegetable
LEMON PEPPER MAHI MAHI
Mahi Mahi seasoned perfectly with Lemon Pepper. Pan Seared.
Served over Rice Pilaf and Finished with a Ginger Beurre Blanc.
Topped with an Avocado salsa
MEDALLIONS OF PORK TENDERLOIN
Fire Roasted Jerk Spiced pork Tenderloin Medallions
Served over a Guava Cream Sauce
Laced with Hoisin Barbecue Sauce
Served with Sweet Mashed Potato & Fresh Vegetable
JAMACIAN CHICKEN CURRY
Pan Seared Dark Meat Chicken Simmered
in a Sweet Curry Cream Sauce
Topped with a Peach & Mango Chutney
Served over Jasmine Rice & Fresh Vegetable
CARIBBEAN ROAST DUCK
A Half Roasted Duckling Par Boned, Prepared Crispy
with a Tamarind Rum Sauce
Served with Mashed Potato & Fresh Vegetable
BRAISED LAMB SHANK
Braised Lamb Shank Simmered Ever So Slowly
in a Pomegranate Demi-Glaze
Served with a Cranberry Mint Cous Cous & Sauteed Spinach
TUNA MADAGASCAR
Pan Seared Ahi Tuna Steak (Prepared Rare)
Finished with a Mirin Beurre Blanc
Accompanied by Wasabi, Pickled Ginger & A Wakami Salad
Served over Jasmine Rice & Fresh Vegetable
STEAK CARIB
12 oz. Certified Black Angus Steak
Seasoned with a Blend of Our own Signature Island Spice
Served over Mashed Potato & A Red Wine Reduction
Topped with Onion Hay and an Array of Corn Salsa
CASHEW ENCRUSTED WILD SALMON
Cedar Wood Roasted Cashew Encrusted Wild Salmon
Accompanied By Jasmine Rice & Fresh Vegetable
